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Restroworks Inventory Management Reviews - Page 10
233 reviews
Recommended
Muditha P.
Restaurants, 11-50 employees
Used daily for less than 6 months
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easy to send LPO or the suppliers and easy to posting invoices.
easy to send LPO or the suppliers and easy to posting invoices
inventory sheet module and when i want to book cash invoices am not able to tally the amount.
Vaibhav B.
Hospitality, 11-50 employees
Used daily for less than 6 months
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Inventory is easily manageable in the application, as we are able to fullfil the outlet needs properly.
Everything is coming in the inventory as on real time basis.
Nothing to dislike as such everything is going good.
Jerick D.
Restaurants, 51-200 employees
Used daily for less than 6 months
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So far only few issues i am experiencing and hopefully they will implement more like automatically calculate and show the cost after creating a recipe.
What i like the most is the detailed reports.
Can't change the category of an item once it is created.
Rami N.
Food & Beverages, 51-200 employees
Used daily for less than 6 months
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We are able to control the outletwise indents through the system.
According to the PO's raised to the suppliers, we are able to enter the invoices properly.
As per roles and responsibilities nothing to dislike about the application.
Pawan T.
Hospitality, 201-500 employees
Used monthly for 6-12 months
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I am using this system since long back & I always got the support from the team.
Good job done in very short notice with any delay.
That is very easy to excess all inventory.
Dear Pawan, We're delighted you had a great experience with Restroworks. Thank you for your feedback. Best, Team Restroworks
Karunakaran R.
Restaurants, 11-50 employees
Used daily for less than 6 months
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Overall useful
Easily accessible, and helpful to take out the inventory.
Some of the consolidated reports we couldn't able to get it.
Abhishek K.
Restaurants, 11-50 employees
Used daily for less than 6 months
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Ease of use and better reporting and classification of reports.
Time taken for implementation is too long
Khushal R.
Hospitality, 501-1,000 employees
Used daily for less than 6 months
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Inventory Management and recipe costing.
There is no cons about this software it is a good software.
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