JOMOsoft - 2026 Pricing, Features, Reviews & Alternatives

JOMOsoft is a modular kitchen management software and digital foodservice management system designed for professional large-scale kitchen operations. This solution optimizes planning, calculation, and operational workflows in hotels, gastronomy, catering services, clinics, and community foodservice facilities. It serves the institutional foodservice sector including senior care facilities, hospitals, rehabilitation centres, catering operations at multiple locations, and event kitchens by providing comprehensive digital kitchen control from menu planning to inventory management. JOMOsoft addresses critical challenges such as labour shortages, cost pressures, regulatory compliance requirements, sustainability mandates, and the need for transparent and efficient process management across single or multiple locations.

The solution features a comprehensive suite of modules covering the entire foodservice operation lifecycle. The procurement and inventory module enables automatic ordering from all suppliers, single step inventory management, and transparent tracking of goods movements for sustainable stock control. The planning and production module facilitates digital meal planning, nutritional value and allergen monitoring, food waste reduction, and efficient process control with full visibility. The service and sales module manages digital meal ordering and logistics, enabling error-free transactions, self ordering capabilities, and streamlined operational workflows. The controlling and administration module provides oversight of expenses, cost of goods, and budget management for intelligent kitchen organisation and maximum financial control. Specialized sustainability features include food waste documentation tools, resource utilisation optimisation, and support for environmentally conscious operations through green digitalisation. Additional functionality includes digital quality control integration, an internal commissioning application with real time synchronisation and delivery note generation, automated goods receipt processing via handheld scanners, centralised management of multiple foodservice sites, digital menu display through the Speiseplan version four point zero interface, HACCP compliant documentation, carbon footprint tracking, water and land use reporting, allergen management with automatic labelling compliance, and recipe based production quantity methods that prevent overproduction and support demand driven meal preparation.

JOMOsoft integrates with a range of third party systems and technology partners to establish a connected kitchen ecosystem. The software interfaces with BP Event for seamless event planning and catering production management that links event specifications directly with recipes and production quantities. Integration with KAIOX enables AI based quality control and automated inspection processes to reduce errors and ensure consistent standards. The system connects with Rieber for GN container tracking and logistics management in off premise catering scenarios and partners with Greenado for sustainability reporting, offering detailed carbon, water, and land use footprint calculations in PDF format. Integration with sionum.meeting delivers digital room, event, and resource booking management featuring automated scheduling and transparent workflows. Partnerships within the CHEFS VALUE network support coordinated approaches to sustainable community catering transformation projects. Supplier system connections and electronic data interchange streamline procurement processes across multiple vendor relationships while API capabilities facilitate custom integrations with enterprise resource planning systems, point of sale terminals, and facility management platforms.