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Top Rated Food Costing Software with Point of sale pos - Page 2

Last updated: October 2026

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38 software options

Simphony POS logo

Restaurant POS for food service management

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Simphony POS, by Oracle MICROS, is a cloud-based POS system designed to synchronize front-of-house, back-office, and kitchen operations. The platform helps restaurants manage processes related to takeout and delivery orders, menus and pricing, customer loyalty programs, online payments, and more.

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Bindo POS logo

iPad POS solution

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Bindo is a cloud-based iPad POS solution which facilitates online shopping for the end consumer through the Bindo Marketplace, with features for multi-store management, purchase orders, time clock, credit card processing, API integration, analytics & reports, inventory management, & more

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Epos Now logo

An easy-to-use, adaptable point-of-sale and payment system.

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Epos Now is a leading global cloud-based point-of-sale and payment system that specializes in helping US retail and hospitality businesses trade efficiently.

Thanks to a selection of tools, and an extensive app store, users can create bespoke systems that make running a business simple.

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Bar Cop logo

Bar & restaurant management, inventory system

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Bar Cop is restaurant management software designed for independent bars and restaurants. The platform combines eight tools including beverage and food inventory control, labor scheduling, shift cash reconciliation, profit recovery, menu pricing, cash flow forecasting, event bookings, and financial reporting. It works alongside existing point-of-sale systems to track pour costs, variance, labor hours, tips, and operational gaps quantified in dollar amounts.

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Open Pantry for Restaurants logo

Your Complete Restaurant Management System

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Open Pantry's Restaurant Pro Suite is a cloud-based solution that helps restaurants manage online orders, suppliers, and costs.

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Limerr POS logo

Food Business management Solution

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Limerr POS is a cloud-based point of sale software designed for food and retail businesses that cater to front and back-of-house operations. Limerr POS aims to help restaurants manage online orders, inventory, staff schedules, and reporting all in one platform. The software provides both online and offline functionality to give users flexibility.

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Resto-Couts logo

Food cost tool for restaurant margin management

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Resto-Coûts is a cost management tool designed for restaurants, caterers, pizzerias, and food trucks to calculate food costs and monitor profit margins. The software calculates ingredient costs in real time, tracks supplier price changes with alerts, and manages fourteen European Union regulatory allergens compliant with INCO regulation. It offers features including PDF technical sheet generation, CSV export for accounting purposes, automatic unit conversion, and cloud-based data storage.

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ResLoom IMS logo

Restaurant inventory and food cost control system

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ResLoom IMS is a standalone inventory management system designed for restaurant operations. The software provides real-time stock tracking, recipe costing with automatic price updates, and purchase order management based on par levels and usage patterns. It includes waste and spoilage tracking, variance analysis, and multi-location support with centralized dashboards.

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FoodNotify logo

F&B Management Platform for food service businesses

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FoodNotify is the F&B Management Platform for food service and hospitality businesses. The software offers different modules and integrations that give you control for all your processes and bring transparency into your business.

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Possier logo

The most successful restaurants trust Possier POS

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Profitably manage your restaurant with Possiers' POS. We want to make managing your restaurant easier by giving you detailed reports, offering extensive web integrations, and assisting you in keeping an eye on output, waste, and profitability.

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Sculpture Hospitality logo

Your Local Bar and Restaurant Inventory Experts

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Through the combination of innovative bar and restaurant inventory management software and highly-skilled inventory management experts, Sculpture Hospitality uses drilled-in reporting functionalities to find opportunities in your inventory management processes where you can drive profit growth.

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RatioChef logo

Recipe & food cost management for restaurants

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RatioChef is food cost management software for restaurants, bakeries, caterers, and other food businesses. It lets users create recipe sheets with ingredients, quantities, and sub-recipes while calculating food costs, margins, and profitability in real time. Features include a centralized ingredient database, supplier management, allergen tracking for 14 major EU allergens, and professional PDF export for production teams.

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BarGuard logo

Bar inventory loss prevention software

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BarGuard is an inventory loss detection software designed for bars and restaurants. The platform uses artificial intelligence to track variance between poured and sold items, identifying discrepancies in real time. It integrates with point-of-sale systems including Square, Clover, Toast, and Lightspeed to automatically import sales data, and features invoice scanning capabilities that extract line items from photographed receipts.

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