Brindola POS - 2026 Pricing, Features, Reviews & Alternatives

Brindola POS is an on-premises point-of-sale system designed for small to mid-sized hospitality and retail venues, including restaurants, cafes, bars, pubs, dark kitchens, pizza restaurants, shisha lounges, bakeries, shops, and salons. Installed on the venue's own Windows or Linux hardware — laptops, desktops, or dedicated POS terminals — it runs every operational screen in the building: order entry terminals, kitchen display stations, a customer-facing guest display, a pickup board, and a self-service kiosk. All data and reports are stored on-device; devices communicate over the venue's local area network, and core operations continue without internet connectivity. Delivery platform sync and back-office sync resume automatically when connectivity returns.

The system consolidates functions that typically require separate platforms. Order entry supports product modifiers, courses, and shared tables, with a floor plan that includes zones, real table shapes, and seat tracking. A kitchen display system routes tickets to per-station screens with age timers and an expo/pass screen. Bill splitting covers seat, item, or amount splits, with support for tips, cover charges, and card fees. Cash drawer management includes X and Z reports, float, pay-ins, drops, and over-and-short counting. Stock management tracks on-hand, reserved, and available quantities, supports delivery receiving by lot, and includes stocktake counting. Appointment and booking management supports stylist or technician assignment, making the system applicable to salons and personal service venues. Delivery platform orders arrive through an order bridge into the same workflow as counter orders, with catalog and price sync to connected listings.

Brindola POS supports multiple currencies, VAT rates, cash rounding rules, and receipt printing in non-Latin scripts including Georgian, Cyrillic, Greek, Armenian, and Hebrew, making it deployable across different countries without a separate product variant. Multi-brand configurations provide per-brand reporting and per-item kitchen routing. Price lists and rules can be set by customer category, order type, channel, and daypart. Reporting covers dish analysis, staff and tips, and kitchen times in percentiles. A connectable AI assistant, included in the Plus plan and the 14-day free trial, allows staff to query sales, product, and service data in plain language using read-only, permission-scoped access. Pricing is a flat per-venue monthly fee with no revenue share.