CALCMENU is a web-based recipe management system that helps food service organizations to create and standardize content to share with other sites/locations. The platform provides users with nutrient and food costing management, menu planning and engineering, food labels, interfaces for inventory, purchasing and a master ingredient database. Kiosk for CALCMENU is the platform's mobile app for chefs on-the-go.
This system addresses the needs of foodservice professionals within various industries including restaurant, hotel, catering, hospitals, schools, cruise lines, airlines, and more. Users can create and modify recipes for format and quality consistency, and control uniformity of data by managing units, keywords, ingredients, and more. Recipe costing features calculate the total cost of the recipe and menu using built-in pricing formulas. CALCMENU automatically computes nutrient information as merchandise is added to a recipe or menu.
The solution creates recipe management composition labels based on EU law compliance and product-supplier details. CALCMENU also generates food declaration with composition, allergens, and other information based on recipes and the composition of products. Users can choose from a variety of label and printout layouts, or request a customized layout.
Additional CALCMENU features include recipe sharing and exchange, merchandise branding, allergen management, recipe and ingredient approval, publication management, cookbook and recipe grouping, shopping list, currency calculation, language translation, menu planning, plating instructions and labor cost calculation.
Software by EGS Enggist & Grandjean Softwarewww.eg-software.com