The Food Corridor - 2025 Pricing, Features, Reviews & Alternatives

The Food Corridor (TFC) is a cloud-based shared kitchen management software, which helps incubators, community, or ghost kitchens handle clients and schedule bookings on a centralized platform. Features include automated billing, storage unit management, performance metrics, messaging, reporting, payment processing, and customizable rates.

The application enables owners to reserve time, equipment, and cooking space via the calendar. Businesses can generate bills based on the kitchen’s spend and track expiration date of documents to maintain compliance with the health department. Supervisors can also gain insights into total revenue, latest trends, number of active clients, outstanding payments, space utilization, and booking hours.

Administrators can set various kitchen permissions along with cancellation policies for last-minute changes. Business owners can also prepare employee policies and the onboarding process of new members. The Food Corridor lets supervisors create guidelines to manage occupational disasters, food handling, and cleaning habits in kitchen premises and track compliance through forms and activity logs.