Maitre'D - 2026 Pricing, Features, Reviews & Alternatives

Maitre’D is a POS and restaurant management platform backed by 40+ years of restaurant technology expertise and trusted at 70,000+ points of sale.

Built for full-service and quick-service, bars, cafes, hotels, and multi-location groups, Maitre’D provides an all-in-one platform to:

• Manage multi-channel ordering, payments, menus, and promotions

• Support dine-in, counter service, takeout, delivery, drive-thru, and self-service kiosks

• Manage table and floor plans, kitchen workflows, coursing, modifiers, and staff

• Monitor alcohol inventory, drink costs, recipes, usage, and variances in real time

• Manage tabs and take orders and payments anywhere with mobile POS

• Keep serving during internet outages with offline capabilities

• Track inventory, sales, labor, and performance with real-time reporting

• Run multi-site operations with centralized menus, pricing, promotions, and reporting

• Offer gift card and loyalty programs

• Access embedded financial solutions

Maitre’D combines cloud-based management with local reliability, allowing restaurants to continue serving during internet outages. Its open architecture gives flexibility to choose your hardware, payment processors, and integrations. Maitre’D supports a wide range of certified, restaurant-grade hardware and integrates with accounting, payroll, reservations, online ordering, delivery, hotel PMS, inventory, and other restaurant technology.

Designed specifically for restaurants, Maitre’D supports operations ranging from independent restaurants and bars to multi-location groups and franchises. SRM-Web certified.

Ordering and payments

Maitre’D helps manage service across dining rooms, counters, patios, and room service. Staff can quickly enter orders, add modifiers, apply promotions, split checks, and process payments. Integrated payments streamline transactions, while offline capabilities help restaurants continue serving during Internet outages.

Kitchen workflows

Maitre’D KDS sends orders to the right kitchen stations, helping teams organize tickets and coordinate preparation. Staff can fire, hold, and course items to control when orders are sent to the kitchen and when different parts of a meal are prepared.

Alcohol and drink management

Operators can monitor alcohol inventory, usage, drink costs, and variances in real time. Standardized recipes help maintain consistency and control costs. Draft and bar controls help track beverage dispensing and identify discrepancies between what was sold and used.

Menus and promotions

Manage food and beverage menus, modifiers, remarks, specials, and item availability. Configure seasonal, happy hour, and time-based pricing and promotions. Multi-site operators can update menus and pricing centrally while giving locations flexibility to manage daily operations.

Reporting and business performance

Maitre’D provides real-time visibility into sales, labor, inventory, and performance. Analyze results by item, employee, shift, daypart, and location, with visibility into food and alcohol costs, inventory usage, variances, and low-stock items.

Multi-site management

Restaurant groups and franchises can centrally manage menus, pricing, promotions, reporting, and other operational settings across locations.

Gift cards and loyalty

Maitre’D offers built-in gift cards and loyalty programs and integrates with leading providers to help encourage repeat visits.

Embedded financial solutions

Maitre’D embedded financial solutions, including cash advance and business debit Mastercard®, provide additional tools to help operators manage cash flow.

Hardware and integrations

Maitre’D supports certified, restaurant-grade hardware including fixed POS, mobile devices, KDS, self-serve kiosks, and alcohol control systems. Its open architecture gives operators flexibility to choose hardware and payment processors and integrate with leading accounting, payroll, reservations, online ordering, delivery, inventory, hotel PMS, gift card, loyalty solutions.